Broccoli florets are formed like trees and are attached to tiny stems that are then joined to a larger stalk. In comparison to the stems and stalks, broccoli florets have a delicate touch. Broccoli florets can be blanched, shredded, diced, or sliced before being added to a recipe. Whole broccoli florets can be used in pizzas, pasta, and au gratins.
Your Shopping Cart