The curry tree's leaves are native to India and are utilized for both medicinal and culinary purposes. They have a strong scent and a distinct flavor with citrus undertones. Curry leaves are not the same as curry powder, even though they're frequently added to this renowned spice blend and used in cooking to flavor curries, rice dishes, and dals. Aside from being a versatile culinary herb, the potent plant chemicals they contain provide a slew of health benefits.
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